Apple Chutney

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Here in the Pacific northwest, it’s easy for home cooks to run into the delightful problem of having more apples than we know how to manage. What comes out of this is lots of new cooking adventures and lots of new apple-based foods like apple cider vinegar, apple pie, hard apple cider and now, here… 

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Easy Pickled Red Onions

Easy Pickled Red Onions | The Evermine Blog | www.evermine.com

Pickled onions are one of my favorite toppings for fish tacos, sandwiches, salads and more. I love their pink color and sweet pickled flavor with a hint of spice. They are very easy to make at home and they’re a quick pickle, so you can eat them up the very next day! These would make… 

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Crockpot Apple Butter

Crockpot Apple Butter | The Evermine Blog | www.evermine.com

As the fall wedding season approaches, I’ve found myself thinking about my favorite homemade treats. Here at the Evermine garden, we have two fairly young apple trees that produce a lot of fruit, and in autumn I like to gather all the apples that have fallen to the ground. These tart green apples are great… 

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Roasted Heirloom Tomato Pizza Sauce

Homemade Pizza Sauce | The Evermine Blog | www.evermine.com

There are so many recipes out there for pizza sauce and this is my favorite for three reasons: 1. It’s super simple to make. 2. You just roast the ingredients then throw them in a pot and blend to finish. 3. It’s delicious. Roasting the garlic and tomatoes ensures that you get a sweet, rich… 

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Pickled Blackberries

Homemade Pickled Blackberries | The Evermine Blog | www.evermine.com

A few weeks ago, my friend Lindsay and I went out to my grandma’s to pick blackberries. Blackberries are my all-time favorite berry and I came home with 12 pints! I made a pie and some delicious blackberry syrup. While looking for other ways to use up my precious berries, I came across this recipe… 

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Holiday Recipe: Orange Ginger Cranberry Sauce

Orange Ginger Cranberry Sauce #recipe #holiday #christmas #thanksgiving #labels #canning #gift

I have never had canned, processed cranberry sauce. I’ve seen it slide in a can-shaped lump into a serving bowl, get mushed around, and presented beside the holiday bird, but I’ve never tried it. Hmmm, I wonder why? For many years I thought I just didn’t like cranberry sauce. The idea of that bright red… 

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