I've been on a huge nut butter kick lately. Whenever there's a package of nuts in my house, it doesn't take long for me to roast and blend them up into a delicious creamy paste so I can eat it with apples for lunch. It's simple, delicious, and has just the right amount of protein and fat to make me feel full until dinnertime. That's why I had to try Izy's recipe for Toasted Coconut-Hazelnut Butter on her blog Top with Cinnamon. Not only does it have the rich flavor of regular hazelnut … [Read more...]
The perfect dessert for your next spring party!
I made these lemon pudding cakes a few months ago and was surprised at how utterly scrumptious they were. These lemony delights are similar to a molten lava cake, but they're made with lemon instead of chocolate. It's such a perfect combination of creamy pudding mixed with cake and a crunchy sugar topping. The only challenge now was how to bring this hot dish to a dinner party without needing to bake it there. I swapped out ramekins for wide-mouth canning jars and the solution was simple! … [Read more...]
A St. Patty's Day Treat!
Making creative treats and gifts is one of my favorite activities and what better time to whip up something fun than to celebrate a holiday. Ever since I made my Valentine Candy Bottles, I've been obsessed with putting candy in jars. So for St. Patrick's Day this year, I made up these colorful Rainbow in a Jar gifts to hand out to my Irish friends. Rainbow in a Jar Supplies: • Rainbow colored candies (I chose Skittles. You will need one large bag for each jar you plan to make.) • … [Read more...]
For Halloween this year, we're hosting a pumpkin-themed party to slim down our enormous squash harvest from the family garden. We'll be serving pumpkin soup with pumpkin biscuits, drinking pumpkin juice, and for dessert? You guessed it: pumpkin pie. Although we're baking full-sized pies for the party, I thought it'd be fun to send our guests home with their own individual pumpkin pie-in-a-jar to bake fresh at their convenience. Each pie is the perfect individual-sized dessert, and takes less … [Read more...]
During the summer, I’m constantly looking for ideas that will make me more mobile. I want to have everything available to me whether I want to be on a boat, on a bike, in a field, or on the edge of a dock. Planning for food seems to be the biggest hindrance, and lacking in variety. I was stuck in a rut of cold cut sandwiches, when I saw the Salad-In-A-Jar post by Lindsay Jewell, and it sparked an idea! I’ve got a homemade recipe for Tsatziki that has never failed, and would work perfectly in … [Read more...]
Nothing beats curling up in your favorite chair with a mug of hot chocolate and a good book on these cold winter days. Surprisingly, nothing beats homemade hot chocolate mix. It is very easy to make up and you can tweak the flavor of the drink so that it is just as you like it. When paired with marshmallows, this mix makes a wonderful holiday gift. I chose a jar that could be used again and again after the chocolate mix was gone. I found them at Sur La Table (about $3 for a .2 liter jar). … [Read more...]
If you are like me, and you tend to grow more greens in your garden than you can eat, you may want to consider jarring them up as gifts. Homegrown salad in a jar is not only a convenient way to snack on healthy, delicious vegetables, but it also gives you a means to express that you care for your friends and family. The method for preparing salad in a jar is really simple. To begin, make sure all of your ingredients are thoroughly rinsed, dried, and chopped. Salad greens and cabbage should be … [Read more...]