Easter is right around the corner and I am getting excited! Things I love most about this holiday are the spring colors, candy, cute animals, and secret gifts. This year, in addition to leaving behind the traditional dyed eggs, our Easter Bunny is planning to leave individually packaged carrot cupcakes for my family and neighbors! Carrot cake is a flavor I often overlook, but love. This was my first time baking carrot cake from scratch and I chose this recipe from Averie Cooks as my … [Read more...]
A cute DIY Easter gift or favor idea.
Looking for a cute Easter treat that's a bit different than chocolate eggs? These favour bags make for a fun gift to give after the hunt, or perhaps they can be used for the hunt! Send marshmallow-loving families home from Easter brunch with a bag of bunny tails "collected from your garden." Use a white tin-tie bag with a window to show off the collection. Add an Easter themed tag with a poem or message to your guests: The Easter Bunny has been working hard, Delivering Eggs in … [Read more...]
A simple DIY gift idea for April Fools.
My husband asked me to help him pick the perfect prank to play on his coworkers for April Fools this year - something appropriate for the office and not too mean - so I went searching and found the best idea at Spoonful.com: Doughnut Seeds! And while I love the idea of using a real seed packet, I wanted to find a way to show off the "seeds" so people would get the joke without having to open the package. That's why I chose cellophane bags (medium sized) for packaging, because you can see … [Read more...]
The perfect dessert for your next spring party!
I made these lemon pudding cakes a few months ago and was surprised at how utterly scrumptious they were. These lemony delights are similar to a molten lava cake, but they're made with lemon instead of chocolate. It's such a perfect combination of creamy pudding mixed with cake and a crunchy sugar topping. The only challenge now was how to bring this hot dish to a dinner party without needing to bake it there. I swapped out ramekins for wide-mouth canning jars and the solution was simple! … [Read more...]