Meet Chelsia, our newest blog contributor! Chels is a native Oregonian who dreams of living with all four seasons in Central Oregon. She's a wife and stay at home mom to her three vivacious kiddos whom she home schools. When she's not schooling or chasing after her munchkins, she enjoys reading, bubble baths, and finding clothing/kitchen treasure at thrift stores. But more than all of that, she finds refuge in her kitchen where she and her husband can be found cooking and baking up a storm for … [Read more...]
The perfect dessert for your next spring party!
I made these lemon pudding cakes a few months ago and was surprised at how utterly scrumptious they were. These lemony delights are similar to a molten lava cake, but they're made with lemon instead of chocolate. It's such a perfect combination of creamy pudding mixed with cake and a crunchy sugar topping. The only challenge now was how to bring this hot dish to a dinner party without needing to bake it there. I swapped out ramekins for wide-mouth canning jars and the solution was simple! … [Read more...]
Vegan and gluten-free!
Welcome our new contributing writer, Lorraine! Lorraine is a medical student, writer and food lover living in her hometown of Portland, Oregon. Sometimes, Lorraine realizes that, for the most part, her family, friends and adored acquaintances are just a bike ride away. This gives her a sense of cozy giddiness! Mostly though, she gets psyched about creating and sharing food, particularly the kind of food that is accidentally healthy and delicious. See more of her work at … [Read more...]
Featuring Guinness beer!
If you’re celebrating this St. Patrick’s Day with a nice cold glass of Guinness, you may want to save some for use in your favorite foods, too! Want some inspiration? We’ve got a roundup of recipes for you to try: Spicy Guinness Mustard Make this easy recipe for homemade Guinness mustard. It’s delicious, hearty, and makes a great sauce for corned beef sandwiches! Triple Cheese Beer Spread Try this recipe for Triple Cheese Beer spread. It’ll be a party favorite for … [Read more...]
Himalayan pink salt is as prized for its therapeutic properties on the skin as it is for its culinary health benefits. It is full of minerals and iron that work in synergy with the sodium so it's wonderful to add to your food. On your skin, those minerals work as a powerful detoxifier. Combined with moisturizing coconut and sweet almond oils, this salt scrub is perfect for winter skin. Himalayan Pink Salt Scrub Ingredients: • 8 oz pink Himalayan sea salt • 2 oz coconut oil • 1 … [Read more...]