Easter Bunny Rolls
You got me. The only event necessary for this Easter-themed baked good is to show off my beautiful niece Lucy! I saw the idea on Pinterest, but none of the links associated with the picture had a recipe that coupled…
You got me. The only event necessary for this Easter-themed baked good is to show off my beautiful niece Lucy! I saw the idea on Pinterest, but none of the links associated with the picture had a recipe that coupled…
Biscotti means ‘twice baked’. They are a very old type of baked goods; probably among the oldest, because the way they are made make them excellent for keeping for long periods of time. Originally made without sweetening, they were crackers…
If you are looking for a thoughtful gift to give a friend who is fond of baking, you may want to consider preparing a culture of sourdough. Sourdough, or wild yeast, has been used for thousands of years to leaven…
This is a ‘next morning’ technique to transform something from a compost-bound discard, into an savory, crunchy, wonderful treat. Use up what’s left of a baguette after a dinner party to make these toasts, and serve them at your next…
We’re excited to welcome our very first guest blogger to the Evermine Blog! Teresa lives here in Portland, Oregon. She is 22 years old and a recent graduate from the University of Portland. She now works as a registered nurse,…
Well faith and begorrah it’s almost St. Patrick’s day! That means one thing for me and my buddies – Guiness. And who knew there were so many ways to enjoy this great Irish tradition. I came across this recipe here…
If you’ve ever been to Italy you know the magic of freshly made pasta, the foundation of Italian cuisine. This traditional Fettucine recipe breaks from convention with the addition of cilantro, which evokes the flavors of Latin America and goes…
Like most people, I purchase small pumpkins every October from local grocery stores or Farmer’s Markets. However, instead of carving them up and using them for Halloween decorations, I wait until the first of November to roast them in the…