On the border Hooray! You have designed a beautiful label for your home brew and you’ve got it looking exactly the way you want it, down to your exquisite and precisely aligned border. So you order some labels and you…
Here’s how it works: Order multiple designs in the same shape, size, label stock, laminate and quantity. For example: Get 250 labels each of Blackberry, Strawberry, Orange, and Grapefruit. As long as all the designs have identical shapes, sizes, and…
Choosing the right laminate will help you get great looking roll labels that are as durable as you need them to be without spending more on material than necessary. Laminate vs No Laminate Using a laminate on your labels is…
White, and light-colored text, on a dark background (known as reversed type) can be beautifully striking, giving your design a rich, compelling look. The downside is that it can also be difficult to read, especially when you’re working with small…
Occasionally we ask customers for a higher resolution image. Why, and what does that mean? Here’s the problem: In the above label example, the guitar image on the left looks fuzzy, or chunky. We’re pretty sure you would want your…
Did you know you can change fonts on many template designs available at Evermine Labels? Read on to see how and to get a few tips to help your font choices look great. Instant font change Start by moving through…
Choice of label material–or substrate, to use the industry term–is one of the most important parts of making sure your labels have the right impact when they reach the consumer. All of the roll substrate choices at Evermine Labels print…
All of our templates at Evermine Labels are carefully designed so that your words will be beautiful and easy to read. But if you upload your own label design or make color changes in one of our templates, you might…
Let it bleed You may have heard the term bleed before. If not, I promise there’s nothing gruesome here! Bleed just refers to the extra image or background color that extends beyond the trim edge of your label. If you…
When you place an order with Evermine Labels using one of our templates, our in-house designers will adjust your text to make sure it looks its best. You can also help your order look its best by keeping these concepts…
If you’re wondering which size works best for wine labeling, the following three will all fit & look great on standard (750ml) wine bottles: • 3.25” x 4” is our most popular size; it’s perfect as a front label. •…
Follow these 3 steps to make your canning project look fabulous. 1. Choose the right size labels. Figure out what size jars you have and make sure there is untextured area on the sides. We find that the Kerr brand…
A surprising twist on a classic cookie! Last Christmas a neighbor delivered a bag of these incredibly yummy cookies to our doorstep. When I asked her for the recipe, it was a surprise to learn they were an old favorite,…
Maybe Eggnog is one of your holiday favorites but Coquito is even yummier! Here’s how to make a batch of ultra rich, creamy, coconutty goodness. It’s super quick and easy; just blend everything up and chill until you’re ready to…
THE BEST APPLESAUCE You may make applesauce with any apples, but to have THE BEST applesauce, you want to be careful to choose apples that make the best sauce. In my book, those are: Golden Delicious, Gravenstein, McIntosh, Jonathan,…
Fall is here! Celebrate the pumpkin season with a fun, colorful twist (bonus! no carving necessary). These are: Simple to make Festive decorations for fall Thoughtful gifts Materials & Tools: -Craft Paints (Acrylic Paint) -Paint Brushes -Mason Jar -Paper Towels -Paper…
This is one of the easiest jams to make (and they are all easy!). You simply remove the pits, and finely chop the apricot meat. No need to peel. Apricot jam is wonderful served on toast and in crepes. It…
Ready for a new fun birthday cake idea? These cupcakes are a great project for kids: Easy enough for a tween No tricky fluffy frosting–frosting is drippy and seeps into the cake Personalize your cupcake toppers with the birthday kid’s…
Making sauerkraut – and tasting it – is an adventure. Making it is like going into the past and discovering a secret art that achieves results impossible with modern technology. Tasting it is like tasting wine – every batch is…
Know anyone with an Italian plum tree? The trees bear a lot of fruit all at once, making it hard to know how to deal with it all. When you’ve got too much fruit on your hands, here’s a way…
