There’s something deeply satisfying about preserving the fresh vegetables and fruits that you have grown yourself in your back yard. If you have never canned before, tomatoes are a good place to start. They are very easy, and give great…
This simple recipe is definitely worth it. Here’s why: Makes nuts yummier in a taste-it-to-believe-it kind of way Keeps in the fridge for several months Makes impressive and unique gifts, when dressed up (in labels) Materials/Tools: – Large bowl –…
After a few years of flirting with fermentation projects here and there—koji, kombucha, pickles—I’ve come across one with real everyday and everyone potential: apple cider vinegar. I’m sharing it here at Evermine.com because it’s easy to make, easy to love,…
