Horseradish Puree

Horseradish Puree | Evermine Blog | www.evermine.com

I have someone I think you should meet. He’s very strong, a little tough on the outside but tender on the inside; he might make you tear up a little, but he’s surprisingly sweet; and today, just because he’s meeting you, he’s dressed up in a suit. Please meet my new friend: Horseradish Root. Actually,… 

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Blackberry Compound Butter

Blackberry Compound Butter | Evermine Blog | www.evermine.com

Making your own flavored butter is an easy project, but it instantly adds a little something extra to everyday dishes. Compound butter can be made with pretty much any flavor you want. Herbs fresh from the garden are common, as are butters sweetened with honey, vanilla, or cinnamon. I’ve tried plenty of them, and use… 

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Edible Gift: Homemade Ghee

Homemade Ghee Recipe | Evermine Blog | www.evermine.com

I knew about ghee for a few years before my mom gave me my own special little jar of it, which she had procured at the fancy specialty food store around the corner. She thought it would be nice for me to experiment with this golden substance, and she was right. Ghee is some special… 

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Four Thieves Vinegar

Four Thieves Vinegar | Evermine Blog | www.evermine.com

In the time of the Black Death in Europe, a band of thieves repeatedly pillaged the homes and graves of the plague’s victims. No one knew how the thieves were able to enter plagued homes and never fall ill. The situation was so desperate that when the thieves were caught, they were granted their freedom… 

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Homemade Sriracha Salt

Homemade Sriracha Salt

My husband loves hot sauce and has just recently developed a Sriracha fetish. He literally drizzles it on everything. I found this great recipe for Sriracha Salt on Pinterest and decided to make it for him for Father’s Day. It was so easy to make, and I have already come up with several other variations… 

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Father’s Day BBQ Sauce Recipe

Father's Day BBQ Sauce Recipe | Evermine Blog | www.evermine.com

One of the things my husband loves to do the most is barbecue. Unfortunately, living in the Pacific NW, we only get the opportunity for a few short months during the spring and summer, though Josh has been known to fire up our BBQ on drizzly days while using the overhang of the garage to… 

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