Tips for Styling your Engagement Photoshoot

How to Style Engagement Photos - Choosing Fun Props | Evermine Blog |

Engagement photos will be one of the first things on your to-do list when planning your wedding. It’s about capturing your personality as a couple, and a moment in time that you’ll both remember forever. All of it can be overwhelming, but your engagement photos can also be one of the more playful and fun… 

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Spring Wedding Inspiration + DIY Confetti Bar

Spring Wedding Inspiration + DIY Confetti Bar | Evermine Blog |

Sources: Cake {Style Me Pretty}, Spring Garden Invitations {Evermine}, Floral Reception {Wedding Lovely}, Spring Confetti Cones {Evermine}, Table Setting {Modern Wedding via Pinterest}, Confetti Bar {Evermine Blog – Scroll Down}. The spring season is a time to celebrate the return of all the pretty florals and hues that have been hibernating all winter long, so… 

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Garden Romance Wedding Stationery

Garden Romance Wedding Stationery for a Spring Wedding | Evermine Blog |

Today we’re sharing our newest style, Garden Romance, which comes in four bright colors, and features a floral design that’s perfect for spring and early summer weddings and events. Garden Romance is available to purchase as wedding stationery (including our new menu cards), favor tags, personalized labels and more! Scroll down for a closer look:… 

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DIY Groomsmen’s Aftershave Favors

DIY Groomsmen's Aftershave Favors | Evermine Blog |

Lately I’ve been having so much fun with Rosemary Gladstar’s awesome book, Herbal Recipes for Vibrant Health, which is full of sophisticated, but simple herbal recipes for health and beauty. One might suspect the book to be a bit lady-centric, but my latest Rosemary-inspired project is for the bros out there. Yep, it’s a very… 

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Mukhwas: An Indian After-Meal Spice Mix

Mukhwas: an Indian After-Meal Spice Mix | Evermine Blog |

You know that stuff that you sometimes get at the end of the meal or on your way out the door at an Indian restaurant? That sweetish mix of flavorful seeds that’s usually served in a small bowl with a tiny spoon… that stuff? That stuff is called mukhwas, and as I’ve learned more and… 

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