Chana's Favorite Banana Muffins | Evermine Blog |
Banana Muffins are my favorite, and this quick and easy recipe is my go-to for a fabulous dessert! For entertaining, I love to give my dessert table a personal touch. I simply choose my label of choice and adhere it to a matching square of card stock folded in half. This becomes a fun way to dress up a dessert display!

I love to stack platters with desserts as well as lay out the dessert straight on the table! The cards with labels will bring the whole look together. Chic. Simple. Delicious!

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Chana's Favorite Banana Muffins | Evermine Blog |

Chana’s Favorite Banana Muffins
Recipe Type: Dessert
Author: Chana Scop
Serves: Yields 12
  • 1/3 cup oil
  • 1/2 cup sugar
  • 1 egg
  • 1 cup mashed banana
  • 1 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon (optional)
  1. Using a mixer, beat the oil, sugar and egg. Then on the lowest speed, stir in mashed banana, flour, baking soda, salt and cinnamon.
  2. Spoon batter into cupcake holders and bake at 350 degrees for 12 – 18 minutes.
  3. [url href=””][img src=”” width=”680″ height=”907″ class=”alignnone size-full” title=”Chana’s Favorite Banana Muffins | Evermine Blog |”][/url]

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Chana Scop (92 Posts)

Chana is a proud wife and mother of eight living in Mill Valley, California. She is inspired by the colors and textures of every day life and loves sharing her creative ideas with her community. Chana writes DIY projects, crafts and recipes celebrating her Jewish faith and shlichus on her blog, Chana's Art Room and is the co-director of Chabad of Mill Valley with her husband, Rabbi Hillel Scop.

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