Crunchy Ramen Snack Mix
Kids are heading back to school and that means it’s time to make some homework fuel! This snack mix is perfect for after school study sessions. Try it with wasabi peas for a spicy version!
Crunchy Ramen Snack Mix
Recipe Type: Snacks
Author:
Recipe adapted from [url href=”http://www.marthastewart.com/924982/crunchy-ramen-snack-mixhttp://” target=”_blank”]Martha Stewart.[/url]
Ingredients
- 2 packages ramen, broken into small pieces (discard seasoning packets)
- 1 cup raw peanuts
- 1 cup raw cashews
- 1 cup cornflakes
- 3 tablespoons vegetable oil
- 4 teaspoons curry powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 cup sesame sticks (or wasabi peas)
Instructions
- Preheat oven to 400 degrees F. On a rimmed baking sheet, toss ramen, peanuts, cashews, and cornflakes with oil until coated. Spread mixture in a thin even layer.
- Combine curry powder, cayenne pepper and salt; sprinkle over ramen mixture.
- Bake until golden brown, about 10 minutes, stirring halfway through. Stir in sesame sticks and let cool completely before serving. Makes 6 cups.
I packaged my snack mix in hand-painted paper plate baskets using this tutorial by Amy Christie. I also added a custom circle tag in Rustic Retro style.
Used In This Project:
- Circle Hang Tags • I chose the “Rustic Retro” style in Coral.
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Rachel Beyer is an artist, designer and creative maker based in Portland, OR. She loves crafting, party planning and illustration. Rachel runs her own creative blog, Adventures In Making and also has a line of greeting cards, art prints and handmade goodies called Camp Smartypants.
