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This is a fun and super easy Halloween recipe the kids will love to help with!
DIY Halloween Treat Idea: Bone Appetit!
Author: Evermine
Type: Snacks
Prep time:
Total time:
Serves: 40
Ingredients
- 1 Bag of white chocolate chips
- 1 Bag of pretzel sticks
- 1 Bag of mini marshmallows
- 6-12 Teaspoons Vegetable Oil
Instructions
- Line a baking sheet with aluminum foil or parchment paper
- Push a mini marshmallow on each end of a pretzel stick.
- Melt white chocolate chips by heating in the microwave for 20 seconds, stirring and repeating until melted and smooth (about 1 minute). Stir in the vegetable oil as needed.
- Using a fork, dip assembled pretzels in white chocolate. Shake off the excess and place on baking sheet.
- Place tray in refrigerator for 10 minutes to allow chocolate to set.
Josephine Guicciardi is the nom de plume of our creative Evermine blogger. With romantic connections to Ludwig van Beethoven’s “Immortal Beloved” love letters, it is in keeping with the blog’s themes of love and joy. The great composer writes the famous words “ever thine, ever mine, ever ours” to a woman who remains a mystery to this day. Two of the most likely objects of his adoration are Josephine Brunsvik and Guilietta Guicciardi, and it’s from these two women that Josephine Guicciardi draws her persona.
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