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Pickled onions are one of my favorite toppings for fish tacos, sandwiches, salads and more. I love their pink color and sweet pickled flavor with a hint of spice. They are very easy to make at home and they’re a quick pickle, so you can eat them up the very next day!
These would make great hostess gifts! I used Casual Celebration style labels and tags to dress up my jars for easy gift-giving.
Easy Pickled Red Onions
Author: Rachel Beyer
Type: Canning and Pickling
Recipe adapted from The View from Great Island.
Ingredients
- 3 medium red onions, thinly sliced
- 2 cup white vinegar
- 1 cup water
- 2 Tbsp multicolor peppercorns
- 1 tsp yellow mustard seeds
- 1 tsp cumin seed
- Pinch of sea salt
- 4 Tbsp sugar
- 2 jalapeños or Serrano peppers, sliced, seeds and all
Instructions
[/url]- Peel and thinly slice the onions and peppers.
- Combine the vinegar, water, spices, salt and sugar in a pot and bring up to a simmer. Add in onions and sliced peppers. Remove from heat after 30 seconds. Stir until combined with the liquid and let cool too room temperature.
- Transfer onions to mason jars and pour the liquid over them. Will keep in the refrigerator for up to one month.
Used In This Project:
- Small Diamond Hang Tags • I chose the “Casual Celebration” style in grapefruit.
- Circle Labels • I chose the “Casual Celebration” style in grapefruit.
More Gift Ideas:
Roasted Heirloom Tomato Pizza Sauce Pickled Blackberries Orange Ginger Cranberry Sauce Caramelized Balsamic Figs
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Rachel Beyer is an artist, designer and creative maker based in Portland, OR. She loves crafting, party planning and illustration. Rachel runs her own creative blog, Adventures In Making and also has a line of greeting cards, art prints and handmade goodies called Camp Smartypants.
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