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S’more pops are super easy to put together, requiring just a few ingredients, and make the perfect treat for parties. You can display them on the food table, or package them up with a personalized favor tag and send them home with each of your guests. We especially like them for fall or forest-themed gatherings because they remind us of making s’mores over a cozy fire with friends.
- Jumbo Marshmallows
- 1 package chocolate chips
- Graham Crackers
- Lollipop Sticks
- Medium Cellophane Bags
- Personalized Favor Tags
- Twine
- Lay a sheet of wax paper out on your counter. Crush a package of graham crackers until your crackers have turned into small crumbs. Place in a bowl and set aside.
- Heat chocolate chips over a double broiler until fully melted. Stir until smooth and remove from heat. Grab one jumbo marshmallow, insert a lollipop stick, dip in chocolate, then dip into the graham cracker crumbs until coated. Set on the wax paper to dry. Repeat this process until you run out of ingredients.
- Once the dipped chocolate has hardened completely, package each s'more pop in a cellophane bag. Secure with twine and add a personalized label.
Used In This Project:
- Medium Cellophane Bags
- Small Diamond Hang Tags • I chose the “Forest Fox” style in sunburst.
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Josephine Guicciardi is the nom de plume of our creative Evermine blogger. With romantic connections to Ludwig van Beethoven’s “Immortal Beloved” love letters, it is in keeping with the blog’s themes of love and joy. The great composer writes the famous words “ever thine, ever mine, ever ours” to a woman who remains a mystery to this day. Two of the most likely objects of his adoration are Josephine Brunsvik and Guilietta Guicciardi, and it’s from these two women that Josephine Guicciardi draws her persona.
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