Mason Jar Ice Cream Cake
Type: Dessert
Serves: 6-8
  • 6-8 wide mouth mason jars with rings and lids
  • 1 package of chocolate wafer cookies
  • ½ cup butter
  • Cookie ice cream, softened
  • Chocolate cherry ice cream, softened
  • Dark chocolate fudge ice cream sauce
  1. Reserve a few cookies for garnish. Grind the rest of the cookies in a food processor until you get a fine crumble.
  2. Melt the butter and pour over cookie crumbs in a separate bowl.
  3. [/url]
  4. As the mason jars are going to go in and out of the freezer now for each layer, I put them in a large-size muffin tin for ease. Spoon the cookie mix into the bottom of 6-8 mason jars (6 jars will have a thick crust and 8 jars will have a thin crust). Press the cookie mix firmly into the bottom of each mason jar and freeze.
  5. [/url]
  6. Spread the cookie ice cream onto frozen crust and freeze.
  7. [/url]
  8. Spread chocolate fudge sauce onto first layer of ice cream and freeze.
  9. [/url]
  10. Spread chocolate cherry ice cream onto frozen chocolate sauce, screw lid on, and freeze.
  11. Serve with a few cookies crumbled on top and a strong spoon. Happy Wednesday!
Recipe by Party Inspiration at