Blackberry Syrup
Recipe adapted from
Type: Beverage, Syrup
  • 4 ½ cups blackberries
  • 1 cup sugar
  • ½ cup water
  • ¼ tsp cinnamon (optional)
  • A squeeze of fresh lemon juice (optional)
  1. Combine ingredients in a medium saucepan and place over medium-high heat. Stir to dissolve sugar and bring to a boil. Reduce heat to a simmer and cook for another 5-7 minutes. Mash the berries with a potato masher and remove from heat. Let cool for ten minutes, and then run the mixture through a strainer to collect the syrup. Discard the solids and store the syrup in a clean, airtight jar in the refrigerator.
Use this syrup over ice cream, as a yogurt addition, or as a flavoring for any beverage the suits your fancy.
Recipe by Party Inspiration at