Homemade Za’atar
Type: Herbs & Spice Mixes
  • ½ cup sesame seeds
  • 3 tablespoons sumac
  • ¼ cup dried thyme
  • 1 teaspoon salt
  • oregano, marjoram, mint (optional)
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  2. Combine the ingredients and mix well. If you like a softer consistency, give this herb mix a spin in a spice grinder.
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  4. Store your za’atar in an airtight container and enjoy it on fresh baked pita bread with olive oil, or on just about anything savory: atop roasted veggies, dashed on baked potatoes, as a meat rub, sprinkled on orange slices, as a special salt for hard boiled eggs, tucked into a sandwich. The possibilities are endless.
Recipe by Party Inspiration at https://www.evermine.com/blog/homemade-zaatar-a-middle-eastern-spice-mix/