Waffle Mix - Gluten Free!
Type: Breakfast
Serves: Makes one mix; each mix makes about 6 six-inch waffles.
  • ½ cup sweet white rice flour
  • ½ cup tapioca flour
  • ¼ cup potato flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon sugar
  1. The easiest way I’ve found to put together a baking mix is to combine all the ingredients in a quart jar, cap the jar and shake it to mix it thoroughly, then overturn the jar into a kraft bag.
  2. Alternatively, you can measure out the ingredients directly into the kraft bag, seal the bag and shake it. This is possible with this recipe because the dry ingredients don’t take up that much volume. It will be a little more difficult if you want to double the recipe in a single bag.
Adorn the kraft bag with your own sweetly-written labels from evermine.com, including a label on the back that instructs:

Mix together
• four egg yolks (reserve the whites)
• ¾ cup milk (or milk substitute)
• 1 teaspoon vanilla
•1 tablespoon oil

In a separate bowl, whip the egg whites until stiff peaks form. Combine the milk mixture with the dry ingredients, then gently fold in the whipped egg whites.

Pour generously onto a well-greased iron. Remove when golden brown. Enjoy!
Recipe by Party Inspiration at https://www.evermine.com/blog/gluten-free-waffle-mix/