Horseradish Puree
Adapted from the prepared horseradish recipe at
Type: Condiments and Spreads
  • 1 cup horseradish root, cubed
  • ¼ cup cold water
  • a couple ice cubes
  • 3 tablespoons unseasoned rice vinegar
  • ½ teaspoon salt
  1. Place the first three ingredients into a food processor and process until a purée is achieved. Add the vinegar and salt and process to combine. This purée will last up to six weeks if refrigerated.
Recipe by Party Inspiration at