Homemade Skinny Salsa
Author: Chelsia Rief
Type: Appetizers and Snacks
Serves: 12 Servings
- 1 white onion, roughly chopped
- 1-2 jalapeƱos, roughly chopped
- 1 clove garlic, chopped
- 8 roma tomatoes, chopped
- 1 (15 oz) can diced tomatoes
- 1 (4.5 oz) can green chilis
- 1 handful cilantro
- 1 tbsp fresh lime juice
- 1 packet Stevia
- ¼ tsp sea salt
- 5 (8 oz) half-pint mason jars
- Combine all ingredients into a large food processor or blender and pulse until just combined for a chunkier salsa or blend for a smoother salsa.
- Store in jars in the fridge.

34 Calories per ½ cup serving.
Recipe by Party Inspiration at https://www.evermine.com/blog/homemade-skinny-salsa-recipe/
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