Rosemary Lemon Sea Salt
Type: Herbs and Spice Mixes
Serves: Makes 1 cup
  • 1 cup coarse sea salt
  • 1 sprig of fresh rosemary, plus 1-3 smaller sprigs for garnish
  • 1 tsp lemon zest
  1. Add all the ingredients (minus the garnish rosemary) to a pot and stir well over medium heat for 5-7 minutes, until warmed through. Remove from heat and cool.
  2. Remove the rosemary branch, then pack into clean, wide-mouth jars. Add the smaller rosemary sprigs to the sides and top of the jar for garnish.
Recipe by Party Inspiration at