No-Bake Reese's Peanut Butter Fudge Bars
Type: Dessert
  • 22 regular sized individual Reese’s Peanut Butter Cups, unwrapped
  • 3 cups chocolate chips, your preference on semi-sweet or milk chocolate
  • 1 (14 ounce can) sweetened condensed milk
  1. Line a 9x9 baking dish with foil and spray with nonstick cooking spray. Place the Reese’s Peanut Butter Cups on the bottom of the dish. There should be about 16 all together on the bottom.
  2. In a medium sauce pan combine chocolate chips and milk and stir over low heat until the chocolate has melted completely.
  3. Once the chocolate has melted and everything is combined, pour the melted chocolate over the Reese’s Peanut Butter Cups and spread evenly. Take the remaining 6 peanut butter cups and chop them and then sprinkle over the melted chocolate pressing lightly into the chocolate mixture.
  4. Allow to cool until it comes to room temperature and then cover with plastic wrap and store in the fridge so the chocolate can harden completely. (I stored mine overnight).
  5. Cut into Squares and serve.
Recipe by Party Inspiration at