With autumn leaves, come delicious pumpkins and crisp apples. And what better way to use the produce of the Fall season than to give homemade canned items? The Evermine blog is filled with canning recipes and we gathered our Fall favorites for you below:
This sugar-free applesauce recipe is as easy as it is delicious. Package your canned applesauce with personalized labels and tags for the perfect gift for family and friends.
This recipe is for a traditional cranberry sauce with a unique twist. The smooth warmth of Jack Daniels paired with these healthy berries makes for a turkey side that is sure to steal the show.
Pears are easily overlooked during the canning season, but they can make for incredibly delicious jams. You can use this homemade spread with everything from homemade buttermilk rolls and crackers to cheese.
After trial-and-error, Stephanie has found the perfect recipe for pickled gold beets. Paired with ginger and star anise, these canned gifts will be a favorite among your friends and family.
The best part about pumpkin butter is all the possibilities. You can go simple and spread it over toast like you would with jelly, or you can add a teaspoon or two into your morning yogurt, oatmeal, or smoothie. It also works great as a replacement for pumpkin puree in soup and homemade pumpkin spice lattes.
These pickled carrots are so easy and taste just like the ones you would get at an authentic Mexican restaurant. If you’re craving something more savory than sweet, then this recipe is for you.
This recipe was passed down by Lindsay’s grandmother, so you know it has to be good. This homemade apple butter is perfect on breakfast toast – which makes it the perfect reason to get up in the morning.