Gooey Gluten-Free Brownies

Gluten-Free Browne Recipe | Evermine Blog | www.evermine.com
I could write a book about the decadent chocolate fix you will get when you make these brownies. Seriously! Besides the fact that they are gluten-free and take about eight minutes to make, I promise these will give you a chocolate fix that will last the next six months.

Gluten-Free Brownies Recipe | Evermine Blog | www.evermine.com
I made these as take-home favors to give out to a class for women, and I know, without a doubt, only a few crumbs made it home. The recipe is easily doubled, and will be a lifelong favorite.

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Gluten-Free Brownies Recipe | Evermine Blog | www.evermine.com
I slid each brownie into cellophane bags, and personalized the look with a beautiful label and a fun quote about chocolate. After all, G-d created chocolate, and it was GOOD.

Brownies
Recipe Type: Dessert
Author: Chana Scop
Recipe adapted from Levana’s Table. (This recipe makes a single batch of brownies.)
Ingredients
  • 2 cups semisweet chocolate chips
  • 2 sticks of margarine (I used Earth Balance)
  • 4 eggs
  • 1 cup of sugar
  • 1/2 cup millet flour or potato starch
  • 1 Tablespoon vanilla
Instructions
  1. Preheat oven to 375F.
  2. [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/05/IMG_5075.jpg” width=”680″ height=”510″ class=”alignnone size-full” title=”Brownie Favors {recipe} | Evermine Blog | www.evermine.com”]
  3. Melt the chocolate and margarine in the microwave for about 1 minute, or in a saucepan over very low heat. Using a whisk or spoon, mix chocolate and margarine so that it is melted and blended well.
  4. [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/05/IMG_5077.jpg” width=”680″ height=”510″ class=”alignnone size-full” title=”Brownie Favors {recipe} | Evermine Blog | www.evermine.com”]
  5. Using a food processor, or an electric mixer, beat the eggs and sugar until light and fluffy.
  6. [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/05/IMG_5081.jpg” width=”680″ height=”510″ class=”alignnone size-full” title=”Brownie Favors {recipe} | Evermine Blog | www.evermine.com”]
  7. Add the chocolate mixture, flour and vanilla, and pulse or mix until just combined.
  8. [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/05/IMG_5085.jpg” width=”680″ height=”510″ class=”alignnone size-full” title=”Brownie Favors {recipe} | Evermine Blog | www.evermine.com”]
  9. Pour the batter into a parchment-lined, 11-inch springform pan, or double the recipe and use a 12.5 x17.5 inch pan.
  10. [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/05/IMG_5089.jpg” width=”680″ height=”510″ class=”alignnone size-full” title=”Brownie Favors {recipe} | Evermine Blog | www.evermine.com”]
  11. Bake the brownies for 35 minutes until the top is barely firm. They will set completely as they cool. Cool before cutting.
  12. [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/05/IMG_5109.jpg” width=”680″ height=”902″ class=”alignnone size-full” title=”Brownie Favors {recipe} | Evermine Blog | www.evermine.com”]

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Chana Scop (92 Posts)

Chana is a proud wife and mother of eight living in Mill Valley, California. She is inspired by the colors and textures of every day life and loves sharing her creative ideas with her community. Chana writes DIY projects, crafts and recipes celebrating her Jewish faith and shlichus on her blog, Chana's Art Room and is the co-director of Chabad of Mill Valley with her husband, Rabbi Hillel Scop.


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