Gooey Gluten-Free Brownies
I could write a book about the decadent chocolate fix you will get when you make these brownies. Seriously! Besides the fact that they are gluten-free and take about eight minutes to make, I promise these will give you a chocolate fix that will last the next six months.
I made these as take-home favors to give out to a class for women, and I know, without a doubt, only a few crumbs made it home. The recipe is easily doubled, and will be a lifelong favorite.
I slid each brownie into cellophane bags, and personalized the look with a beautiful label and a fun quote about chocolate. After all, G-d created chocolate, and it was GOOD.
Brownies
Recipe Type: Dessert
Author:
Recipe adapted from Levana’s Table. (This recipe makes a single batch of brownies.)
Ingredients
- 2 cups semisweet chocolate chips
- 2 sticks of margarine (I used Earth Balance)
- 4 eggs
- 1 cup of sugar
- 1/2 cup millet flour or potato starch
- 1 Tablespoon vanilla
Instructions
- Preheat oven to 375F.
- [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/05/IMG_5075.jpg” width=”680″ height=”510″ class=”alignnone size-full” title=”Brownie Favors {recipe} | Evermine Blog | www.evermine.com”]
- Melt the chocolate and margarine in the microwave for about 1 minute, or in a saucepan over very low heat. Using a whisk or spoon, mix chocolate and margarine so that it is melted and blended well.
- [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/05/IMG_5077.jpg” width=”680″ height=”510″ class=”alignnone size-full” title=”Brownie Favors {recipe} | Evermine Blog | www.evermine.com”]
- Using a food processor, or an electric mixer, beat the eggs and sugar until light and fluffy.
- [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/05/IMG_5081.jpg” width=”680″ height=”510″ class=”alignnone size-full” title=”Brownie Favors {recipe} | Evermine Blog | www.evermine.com”]
- Add the chocolate mixture, flour and vanilla, and pulse or mix until just combined.
- [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/05/IMG_5085.jpg” width=”680″ height=”510″ class=”alignnone size-full” title=”Brownie Favors {recipe} | Evermine Blog | www.evermine.com”]
- Pour the batter into a parchment-lined, 11-inch springform pan, or double the recipe and use a 12.5 x17.5 inch pan.
- [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/05/IMG_5089.jpg” width=”680″ height=”510″ class=”alignnone size-full” title=”Brownie Favors {recipe} | Evermine Blog | www.evermine.com”]
- Bake the brownies for 35 minutes until the top is barely firm. They will set completely as they cool. Cool before cutting.
- [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/05/IMG_5109.jpg” width=”680″ height=”902″ class=”alignnone size-full” title=”Brownie Favors {recipe} | Evermine Blog | www.evermine.com”]
Used In This Project:
- Rectangular Labels • I chose the “Chalkboard” style tuxedo.
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I have never had gluten free food. Something that looks this good give me an excuse to try it.