I ‘pinned’ this recipe from Closet Cooking a long time ago, and with St. Patrick’s Day coming up, I had the perfect opportunity to give it a try. One of my favorite treats is having a bowl of vanilla ice cream covered in chocolate syrup. Simply delicious! I made up a double batch and gifted my friends their very own bottle of Guinness Chocolate Syrup with a pint of vanilla ice cream for a St. Patty’s Day treat.
- 1 cup Guinness beer
- 2 cups sugar
- 1 cup cocoa
- 1 teaspoon vanilla
- Pinch of salt
Used In This Project:
- Fancy Square Labels • I chose the “Modern Museo” style in light green.
- Oval Hang Tags • I chose the “Modern Museo” style in light green.
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