Guinness Chocolate Syrup for St. Patrick’s Day
I ‘pinned’ this recipe from Closet Cooking a long time ago, and with St. Patrick’s Day coming up, I had the perfect opportunity to give it a try. One of my favorite treats is having a bowl of vanilla ice cream covered in chocolate syrup. Simply delicious! I made up a double batch and gifted my friends their very own bottle of Guinness Chocolate Syrup with a pint of vanilla ice cream for a St. Patty’s Day treat.
I poured my syrup into green glass swingtop bottles. Then I decorated them with custom labels and tags from Evermine.
- 1 cup Guinness beer
- 2 cups sugar
- 1 cup cocoa
- 1 teaspoon vanilla
- Pinch of salt
- [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/01/guinnesschocolatesyrup5.jpg” width=”680″ height=”453″ class=”alignnone size-full” title=”St. Patrick’s Day Recipe: Guinness Chocolate Syrup | Evermine Blog | www.evermine.com”][/url]
- Combine all ingredients in a medium size pot. Place pot onto the stove and whisk until smooth. Continue whisking and bring the syrup just to a boil. Lower heat and simmer for 5 minutes. Let cool before bottling. Refrigerate until ready to serve. Makes 2 cups.
- [url href=”https://www.evermine.com/tags/MM-08/”][img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/01/guinnesschocolatesyrup6.jpg” width=”680″ height=”947″ class=”alignnone size-full” title=”St. Patrick’s Day Recipe: Guinness Chocolate Syrup | Evermine Blog | www.evermine.com”][/url]
Used In This Project:
- Fancy Square Labels • I chose the “Modern Museo” style in light green.
- Oval Hang Tags • I chose the “Modern Museo” style in light green.
SHOP OUR ENTIRE ST. PATRICK’S DAY COLLECTION >
Rachel Beyer is an artist, designer and creative maker based in Portland, OR. She loves crafting, party planning and illustration. Rachel runs her own creative blog, Adventures In Making and also has a line of greeting cards, art prints and handmade goodies called Camp Smartypants.
