Homemade Pumpkin Spice Syrup

Homemade Pumpkin Spice Latte | The Evermine Blog | www.evermine.com
Nothing says autumn like pumpkin spice. Instead of treating myself to a pumpkin spice latte from Starbucks this year, I decided to make my own! Now I can have pumpkin spice lattes all season. I gave up coffee about a year ago, so I like to make my own Pumpkin Spice Chai Latte instead. It’s so delicious and the perfect treat for autumn evenings.

Homemade Pumpking Spice Latte | The Evermine Blog | www.evermine.com

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Homemade Pumpkin Spice Syrup
Recipe Type: Beverages (non-alcoholic)
Author: Rachel Beyer
Adapted from [url href=”http://themessybakerblog.com/2013/09/09/homemade-pumpkin-spice-syrup/” target=”_blank”]The Messy Baker[/url]
  • 1 and 1/2 cups water
  • 3/4 cup brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/4 cup pumpkin puree
  • 1 and 1/2 tablespoons vanilla extract
  1. [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2014/09/IMG_5381.jpg” width=”680″ height=”453″ class=”alignnone size-full” title=”Homemade Pumpkin Spice Syrup”][/url]
  2. In a medium saucepan, add water and both sugars. Simmer on medium-low heat until the sugar dissolves, about 4 minutes.
  3. Turn the heat down to low and whisk in cinnamon, ginger, cloves, nutmeg, and pumpkin puree. Simmer for 8 minutes, stirring occasionally. Do not allow the mixture to come to a boil.
  4. Remove from the heat and strain through a mesh.
  5. Allow the syrup to cool to room temperature before stirring in the vanilla extract. Store in an airtight container. The syrup will last for 1 month in the refrigerator.
  6. Add 2 tablespoons of syrup to your coffee or latte and enjoy!

Homemade Pumpkin Spice Latte | The Evermine Blog | www.evermine.com

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I packaged my pumpkin spice syrup in glass bottles and added labels and tags in Vintage Chalkboard style.

Used In This Project:

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Rachel (160 Posts)

Rachel Beyer is an artist, designer and creative maker based in Portland, OR. She loves crafting, party planning and illustration. Rachel runs her own creative blog, Adventures In Making and also has a line of greeting cards, art prints and handmade goodies called Camp Smartypants.


  1. Hi Rose,

    The recipe yields about 2 cups of syrup. The number of gifts will depend on what size jar or bottle you use. I was able to get two full bottles (shown in photos above) plus maybe half a cup more. There are tons of ways you can use it- try it in your coffee, over ice cream, stir it into your morning oatmeal or even try it on pancakes!

  2. Hi there, I am looking forward to making this soon! My question, just to be sure: Since we don’t have canned pumpkin in Germany, can I just use homemade pumpkin puree? Do you think it would make a big difference?

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