Homemade Raspberry & Rose Vinegar

Raspberry & Rose Vinegar
I enjoy making my own concoctions at home. Infusions are very simple to make as you just combine ingredients in a jar and let them sit for awhile. I came across this post and couldn’t resist trying out a raspberry infused vinegar. The color looked so pretty, and after doing a bit more research I found a recipe that also includes rose petals! I thought this would make a wonderful Valentine’s Day gift for my foodie friends. Now they can cook a delicious dinner with a little added love infusion.

Raspberry and Rose Vinegar | Evermine Blog | www.evermine.com

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Homemade Raspberry & Rose Vinegar
Recipe Type: Condiments & Flavorings
Author: Rachel Beyer
Adapted from [url href=”http://boisdejasmin.com/2012/10/rose-petal-and-raspberry-infused-vinegar.html” target=”_blank”]Bois de Jasmin[/url] and [url href=”http://www.theurbanbaker.com/homemade-raspberry-vinegar-a-valentines-day-round-up/” target=”_blank”]Urban Baker[/url].
Ingredients
  • 24 oz of white wine vinegar
  • 2 cups fresh raspberries
  • 1/2 cup dried rose petals
Instructions
  1. [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/02/raspberryrosevinegar.jpg” width=”680″ height=”680″ class=”alignnone size-full” title=”Raspberry and Rose Vinegar | Evermine Blog | www.evermine.com”]
  2. Rinse raspberries and pat dry then pour them into a 1-quart canning jar (I divided the ingredients into two 16 oz jars). Next add in the dried rose petals and cover with white wine vinegar. Secure tightly with lids and store in a cool, dark place for 2 weeks.
  3. [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/02/raspberryrosevinegar1.jpg” width=”680″ height=”453″ class=”alignnone size-full” title=”Raspberry and Rose Vinegar | Evermine Blog | www.evermine.com”]
  4. Strain out the solids using a mesh strainer and transfer to glass jars or bottles for gifting. Makes approx. 2 ¾ cups.
  5. [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/02/raspberryrosevinegar2.jpg” width=”680″ height=”858″ class=”alignnone size-full” title=”Raspberry and Rose Vinegar | Evermine Blog | www.evermine.com”]
  6. Store vinegar in the refrigerator to keep the flavors fresh. Will last up to 3 months.
  7. [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/02/raspberryrosevinegar3.jpg” width=”680″ height=”1020″ class=”alignnone size-full” title=”Raspberry and Rose Vinegar | Evermine Blog | www.evermine.com”]
Notes
Ways to use raspberry vinegar:[br]- Make a [url href=”http://www.onceuponachef.com/2012/05/baby-spinach-with-fresh-berries-pecans-goat-cheese-in-raspberry-vinaigrette.html” target=”_blank”]raspberry vinaigrette[/url] for salads[br]- Use in marinade for [url href=”http://www.food.com/recipe/grilled-chicken-breasts-in-raspberry-vinegar-marinade-7977″ target=”_blank”]chicken[/url], [url href=”http://www.tasteofhome.com/recipes/raspberry-vinegar-pork-chops” target=”_blank”]pork[/url] or [url href=”http://www.wholefoodsmarket.com/recipe/salmon-raspberry-vinaigrette” target=”_blank”]fish[/url][br]- Drizzle over [url href=”http://www.foodnetwork.com/recipes/ina-garten/roasted-beets-recipe.html?soc=sharingpinterest” target=”_blank”]roasted beets[/url][br]- Use in [url href=”http://www.foodandwine.com/recipes/raspberry-dressed-coleslaw” target=”_blank”]homemade coleslaw[/url]

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Rachel (158 Posts)

Rachel Beyer is an artist, designer and creative maker based in Portland, OR. She loves crafting, party planning and illustration. Rachel runs her own creative blog, Adventures In Making and also has a line of greeting cards, art prints and handmade goodies called Camp Smartypants.


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