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Home » Hot Chocolate On A Stick

Hot Chocolate On A Stick


Who can resist a warm cup of hot chocolate in the winter time? When there’s a chill in the air it always has a way of making me feel warm and cozy, so with the holidays fast approaching I wanted to pass on a little warmth to friends and family with some homemade hot chocolate on a stick. I saw this idea for the first time last year and knew that I needed to bookmark it for this winter. For a basic hot chocolate on a stick I used the recipe from More Design Please. It’s easy and all you need are a couple of materials and ingredients.

What You’ll Need:
• Stir Sticks (I used wooden craft sticks)
• A mold for your chocolate (I used a star shaped ice tray but a regular ice tray works fine)
• Ziplock bag or piping bag
• Glass bowl

Ingredients:
• 8 oz baking chocolate
• 1/4 cup of cocoa
• 1/2 cup confectioners sugar


The Process:
Sift the cocoa and confectioners sugar into a bowl and set aside.

Chop or break down your chocolate into small pieces, this will allow it to melt faster. Put your chocolate into a glass bowl and heat it in the microwave for about 1 minute. With a wooden spoon mix your chocolate to check that it is almost completely melted (be careful handling the bowl because it will be hot). If not, heat once again checking it after a couple seconds. When your chocolate is almost completely melted remove from the microwave. Add the cocoa and sugar to your melted chocolate and stir until they are completely mixed together. At this point your chocolate will become thick.

Scoop the chocolate into the ziplock bag and snip off the corner. Gently pipe the chocolate into your mold. Tap the mold on the counter a couple of times as you go in order to get the chocolate to settle. Add your preferred stick and let it sit for a couple of hours to cool.


To cozy up with some hot chocolate just stir into a cup of heated milk or package them for holiday gifts or wedding favors. Since I’m giving mine away I sprinkled some red colored sugar on top of the chocolate after I added my stick for an extra wow factor. You can also be creative and add some crushed peppermint or other edible decorations on top. I finished the look with two deep coral colored circle labels in the Morocco style which I placed back to back on the tip of the stick. With two labels I was able to put a personal message on one side and instructions on the other.

If you’re feeling adventurous try infusing your chocolate with different flavors such as raspberry, orange or hazelnut. For this more advanced hot chocolate on a stick you’ll need to follow a different recipe which can be found at Make and Takes. With more than one flavor of hot chocolate you can finish your packaging with multiple tags which include a personal message, instructions and one where you can write the different flavors. I’m sure that anyone who receives your homemade gift will feel warm and cozy as they enjoy it. Cheers to chocolatey goodness!

Helpful Links

  • Circle Labels • I chose the “Morocco” style in Deep Coral.
  • Oval Tags • I chose the “Morocco” style in Deep Coral and Lime.

More Homemade Holiday Gift Ideas…

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Bobby (25 Posts)

Bobby works as in-house photographer and production designer at Evermine. When she's not behind a camera you can find her eating something delicious at a local Portland restaurant while planning her next adventure abroad.


« FaLaLa Lindas: A Twist on the Peppermint Patty
Almond-Studded Oatmeal Shortbread Cookies »

Comments

  1. Zoe says

    December 6, 2012 at 11:43 pm

    These are adorable! I have to try all the flavors.

    Reply
  2. Eva says

    December 7, 2012 at 4:48 am

    This is awesome! Just a question, are we talking in cups or ounces or whatever regarding the cocoa and the sugar? I really want to try these out!

    Reply
  3. Louise says

    August 27, 2013 at 2:13 pm

    How long do these keep for once you’ve made them?

    Reply
  4. Claire Farrell says

    November 30, 2013 at 2:25 am

    How long do these keep for once made?

    Reply
  5. Ellen says

    December 17, 2013 at 3:42 pm

    Wow, I really like this recipe. I want to give my girlfriends a mug with a hot chocolate package and this was just what I needed. Thanks for sharing the recipe!

    Reply
  6. Spencer @ Moo-Lolly-Bar says

    July 13, 2014 at 3:56 pm

    What a wonderful idea! I must try to make these hot chocolate sticks for my son’s next birthday.

    Reply
  7. Melanie Currie says

    November 8, 2014 at 10:53 pm

    I want to order your tags. Your blog states that we can find tags that have our names and instructions on them. I am trying to order these but I don’t see a way to make the label front and back to put name and instructions on them. Can you help me?

    Reply
    • Lindsay says

      November 10, 2014 at 11:11 am

      Hi Melanie,

      Bobby basically ordered two separate sets of circle labels from our shop for this project, and personalized the text to put a personal message on one side and instructions on the other. Here’s the link for the circle labels shown in this post: http://www.evermine.com/all_labels/SPMO12/

      Does that help? Please let me know if you have any other questions.

      Thanks,
      Lindsay

      Reply
      • Melanie says

        December 2, 2014 at 4:31 pm

        Lindsay, what’s the serving size for this recipe? If I make it molds like its pictured, how many chocolates on a stick could I make?

        Reply
        • Bobby says

          December 3, 2014 at 11:32 am

          Hi Melanie, I’m so excited that you’ll be trying out this recipe. You should be able to make 12 hot chocolate sticks if you follow the recipe and process listed above. Here’s a link to the updated recipe http://video.about.com/kidscooking/Hot-Chocolate-Sticks.htm#vdTrn However, there is also a recipe that infuses additional flavor into your chocolate which isn’t listed above but I mention a link for those who are interested. You can find that here http://www.makeandtakes.com/hot-chocolate-on-a-stick If you decide to be adventurous and follow that recipe it should yield about 3 dozen chocolate blocks. Good Luck!

          Reply
  8. julie says

    December 31, 2014 at 6:13 am

    These are adorable! Thanks for sharing awesome post.
    I loved your blog.

    Reply
  9. Jessica Morin says

    January 19, 2015 at 10:38 am

    Do you recommend to use sweetened or unsweetened cooking chocolate?

    Reply
    • Bobby Pathammavong says

      January 19, 2015 at 11:44 am

      Hi Jessica, for this particular recipe I would recommend using unsweetened because you will add sweetness with the confectioners sugar. Enjoy!

      Reply

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Evermine is a family owned and operated personalized printing company based in Portland, Oregon.