Good quality olive oil and sweet, aged balsamic vinegar, swished with herbs makes a luxuriously rich and flavorful bread dip. By making the herb mix in advance, you can hurry along the process and never have to let an oven-warmed loaf wait in vain. Even better, make a bunch and you will have some to give as gifts!
This recipe uses all dry ingredients so that you can store it or give it as a gift. You simply need to add the herbs to olive oil and vinegar before serving.
- ½ cup oregano
- ½ cup basil
- ½ cup parsley
- ½ cup rosemary
- ½ cup dehydrated garlic
- ½ cup dehydrated onion
- ¼ cup kosher salt (or according to your taste)
- freshly ground black pepper
- ¼ cup red pepper flakes
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