Pumpkin Spice Caramel Corn

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Pumpkin Spiced Caramel Corn is a yummy snack for a fall movie night or party.

Get the recipe below!

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Pumpkin Spice Caramel Corn
Recipe Type: Snacks
Author: Evermine
  • 1 cup of brown sugar, packed
  • 1/2 cup butter
  • 1/2 cup light corn syrup
  • 1 tsp vanilla
  • 1 1/2 tsp pumpkin pie spice
  • 8 cups popcorn, popped
  • 1 cup roasted pumpkin seeds
  1. Preheat oven to 225 degrees F.
  2. Cover a cookie sheet with parchment paper. Spread 8 cups of popcorn on the paper and add 1 1/2 cups of roasted pumpkin seeds. Set aside.
  3. Place 1 cup of brown sugar, 1/2 cup of butter and 1/2 cup of light corn syrup into a 2-quart saucepan. Stir frequently as butter melts.
  4. Add 1 1/2 teaspoons of pumpkin pie spice.
  5. Bring caramel mixture to a full boil, stirring occasionally. Let boil for 5 minutes. Watch carefully and stir occasionally so the caramel doesn’t scorch or boil over. At the end of 5 minutes, stir 1 teaspoon of vanilla into caramel.
  6. Carefully pour the caramel over the popcorn and stir. Place in the preheated oven and bake for 1 hour, stirring every 15 minutes to evenly distribute the caramel.
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Kimberly (64 Posts)

Kimberly is a Senior Designer & Marketing Coordinator at Evermine. She lives in Portland, Oregon and loves coffee, sunny weather & pizza.

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