Roasted Pumpkin Pie Chickpeas
Soft, mildly sweet and deliciously nutty, these roasted pumpkin pie chickpeas are beyond simple to make at home, and are the perfect go-to snack recipe for autumn gatherings. We like to package them using paper tin-tie bags so they stay fresh, and give them to friends and family as edible gifts for Thanksgiving or fall-themed parties.
- 1 can chickpeas, rinsed and drained
- 1 tablespoon olive oil
- 2 tablespoons pumpkin puree
- 1 tablespoon brown sugar
- 1 teaspoon pumpkin pie spice
- [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/11/IMG_0366.jpg” width=”680″ height=”1020″ class=”alignnone size-full” title=”Roasted Pumpkin Pie Chickpea Recipe from www.evermine.com”]
- Preheat oven to 375F. Dry the chickpeas as much as possible using paper towels or tea towels. Place in a bowl and add the oil. Gently toss to ensure all chickpeas are coated. Roast in the oven for 20 minutes, and remove once time is up. Pour chickpeas back in the bowl.
- [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/11/IMG_0451.jpg” width=”680″ height=”1020″ class=”alignnone size-full” title=”Roasted Pumpkin Pie Chickpea Recipe from www.evermine.com”]
- In a separate smaller bowl, add the pumpkin puree, brown sugar and pumpkin pie spice. Mix until evenly distributed. Pour the puree into the bowl with the half-roasted chickpeas, and gently stir until chickpeas are coated.
- [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/11/IMG_0453.jpg” width=”680″ height=”1020″ class=”alignnone size-full” title=”Roasted Pumpkin Pie Chickpea Recipe from www.evermine.com”]
- Place back on roasting pan and bake in the oven for another 15-20 minutes, or until the chickpeas start to turn golden brown.
- [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/11/IMG_0570.jpg” width=”680″ height=”1020″ class=”alignnone size-full” title=”Roasted Pumpkin Pie Chickpea recipe from www.evermine.com”]
- Remove from oven and allow to cool completely. Once chickpeas are room temperature, package in tin-tie bags or place in an airtight container. Store in the refrigerator for up to a week.
- [img src=”https://bdn.evermine.com/blog/wp-content/uploads/2015/11/IMG_0588.jpg” width=”680″ height=”1020″ class=”alignnone size-full” title=”Pumpkin Pie Roasted Chickpea Recipe | www.evermine.com”]
Used In This Project:
- Large Oval Labels • The “Garden Vines” style in black & gold.
- Small Tin-Tie Bags
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Josephine Guicciardi is the nom de plume of our creative Evermine blogger. With romantic connections to Ludwig van Beethoven’s “Immortal Beloved” love letters, it is in keeping with the blog’s themes of love and joy. The great composer writes the famous words “ever thine, ever mine, ever ours” to a woman who remains a mystery to this day. Two of the most likely objects of his adoration are Josephine Brunsvik and Guilietta Guicciardi, and it’s from these two women that Josephine Guicciardi draws her persona.
