Mimosas are a classic brunch staple. The recipe is simple: one part champagne to one part orange juice and -voila!- they just immediately make breakfast feel a whole lot fancier!
This Cherry Momosa recipe is a fun, new twist on tradition, trading out the orange juice for cherry and adding in some bright red Maraschinos for garnish. These yummy drinks are perfect for a Mother’s Day Brunch.
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- 1 bottle sparkling white wine or champagne
- 1 bottle cherry juice
- Maraschino cherries for garnish
- Splash of Grenadine
- Pour 1 bottle of champagne into a carafe filled with 1 bottle of cherry juice. Add in a splash of Grenadine syrup and stir. Chill until ready to serve. (For a stronger drink, use less cherry juice)
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