Saturday Sips: Cherry Momosas for Mother’s Day

Mimosas are a classic brunch staple. The recipe is simple: one part champagne to one part orange juice and -voila!- they just immediately make breakfast feel a whole lot fancier!

This Cherry Momosa recipe is a fun, new twist on tradition, trading out the orange juice for cherry and adding in some bright red Maraschinos for garnish. These yummy drinks are perfect for a Mother’s Day Brunch.

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Saturday Sips: Cherry Momosas for Mother’s Day
Recipe Type: Mimosa
Author: Evermine
  • 1 bottle sparkling white wine or champagne
  • 1 bottle cherry juice
  • Maraschino cherries for garnish
  • Splash of Grenadine
  1. Pour 1 bottle of champagne into a carafe filled with 1 bottle of cherry juice. Add in a splash of Grenadine syrup and stir. Chill until ready to serve. (For a stronger drink, use less cherry juice)


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josephine (188 Posts)

Josephine Guicciardi is the nom de plume of our creative Evermine blogger. With romantic connections to Ludwig van Beethoven’s “Immortal Beloved” love letters, it is in keeping with the blog’s themes of love and joy. The great composer writes the famous words “ever thine, ever mine, ever ours” to a woman who remains a mystery to this day. Two of the most likely objects of his adoration are Josephine Brunsvik and Guilietta Guicciardi, and it’s from these two women that Josephine Guicciardi draws her persona.

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