blog
Apple cider is a quintessential fall staple, and it’s even more cozy when you warm it up with flavorings, spices and spirits. Whether you’re making home-pressed cider from apples growing in your orchard (lucky you!) or purchasing a gallon of ready made cider from the store, we’ve got three unique and delicious ideas for preparing it nice and warm – perfect for all those upcoming crisp autumn days. Scroll down for the recipes:
1. Spiced Butter
- ¼ cup butter
- 1 cup brown sugar
- ½ tablespoon cinnamon
- ¼ teaspoon nutmeg
- Plastic Wrap
- Apple Cider
- Add the butter, brown sugar, and spices to the bowl of a stand mixer and beat until well combined. Place the mixture in the center of a sheet of plastic wrap and shape into a log. Enclose in the plastic wrap and store in the refrigerator.
- Warm your apple cider in a saucepan and pour into mugs. Add a pat of the butter to each mug. Stir until butter has dissolved and enjoy!
2. Caramel
- 1 cup sugar
- ¾ cup water, divided
- 1 teaspoon corn syrup
- 1 teaspoon vanilla extract
- Pinch of Salt
- Apple Cider
- Add the sugar, ¼ cup of the water and the corn syrup to a small saucepan. Place over low heat until the sugar has dissolved.
- Increase the heat to medium-high and stir occasionally until mixture begins to boil. Reduce heat to medium and continue to simmer, stirring, until mixture has turned a light amber color.
- Remove from heat and add the remaining ½ cup of water while stirring. Add the vanilla and a pinch of salt. Stir to combine and set aside until mixture has cooled completely. Place in an airtight container and store in the refrigerator until ready to use.
- Heat apple cider in a small saucepan and place in mug. Add caramel sauce to taste. Enjoy!
3. Mulling Spices
- 4 cups apple cider
- 2 tablespoons brown sugar
- 1 cinnamon stick
- ¼ teaspoon nutmeg
- ¼ teaspoon cardamom
- 5 whole cloves
- Zest of 1 orange
- Rum (optional)
- Place the apple cider in a medium-sized saucepan over medium heat. When the mixture has become hot (but not boiling) add the spices, and continue to heat over medium-low, stirring occasionally, for fifteen minutes. Strain the apple cider into mugs and add a shot of rum to each mug (optional). Enjoy!
Used In This Project:
- Diamond Hang Tags • I chose the “Vintage Chalkboard” style in chalkboard tuxedo.
- Square Labels • I chose the “Vintage Chalkboard” style in chalkboard tuxedo.
- Oval Labels • I chose the “Vintage Chalkboard” style in chalkboard tuxedo.
- Round Coasters • I chose the “Vintage Chalkboard” style in chalkboard tuxedo.
- Large Paper Favor Bags • I chose the craft color.
More Fall Recipe Ideas:
Caramel Apple Cookie Cups Crockpot Apple Butter Homemade Pumpkin Spice Syrup Honey Maple Granola with Pecans
Shop Our Food/Craft Collection:
Josephine Guicciardi is the nom de plume of our creative Evermine blogger. With romantic connections to Ludwig van Beethoven’s “Immortal Beloved” love letters, it is in keeping with the blog’s themes of love and joy. The great composer writes the famous words “ever thine, ever mine, ever ours” to a woman who remains a mystery to this day. Two of the most likely objects of his adoration are Josephine Brunsvik and Guilietta Guicciardi, and it’s from these two women that Josephine Guicciardi draws her persona.
I LOVE what you’ve added to the cider! The mulling mix and the spiced butter “gifts” are amazing! I love the personalization that you’ve added 🙂 It’s perfect!
Thanks Karyn!
So much apple cider goodness! Love it!
Thanks Anna! Glad you like. 🙂