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Saturday Sips: Peach and Blueberry Summer Sangria
Cool off this summer with a nice chilled glass of sangria full of ripe peaches and a batch of blueberries. Try out this easy recipe that is sweet, crisp, refreshing and perfect for enjoying those long summer days.
Saturday Sips: Summer Sangria
Author: Evermine
Ingredients
- 1 bottle of Peach Sparkling Wine (750ml)
- 16 oz of Sparkling Water
- 2-3 Peaches, sliced
- ½ cup of Blueberries
Instructions
- Mix all the ingredients in a small pitcher or bowl and chill for a couple of hours. When you’re ready to serve pour into a glass and garnish with blueberries on a cocktail stick or a sprig of mint.
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Bobby works as in-house photographer and production designer at Evermine. When she's not behind a camera you can find her eating something delicious at a local Portland restaurant while planning her next adventure abroad.
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