Spicy Buffalo Ranch Dip
For this year’s Super Bowl party, I’ll be making a giant platter of Buffalo chicken wings to go with our buffet of chopped vegetables and chips. To accompany all of this delicious snack-sized dipping food, I’ve decided to whip up a big batch of spicy buffalo ranch dip, and I’ll be serving it in individual sized jars so each guest can have their own and double-dip to their hearts content.
Spicy Buffalo Ranch Dip
From franksredhot.com
• 1 (16 oz.) carton of sour cream+
• 1 (1 oz.) package Ranch salad dressing mix
• ½ cup Frank’s Redhot Buffalo Wing Sauce (or any hot sauce you’d prefer)
Mix all of the ingredients together in a large bowl. Cover and chill for at least an hour. Remove from refrigerator, and separate into serving bowls or individual-sized serving jars for each guest. Serve with Buffalo wings, vegetables, pretzels and chips.
To package my jars of Buffalo-Ranch dip, I used orange colored personalized tags and labels in the style Katniss. To make your packaging even more festive, choose tags and labels in your favorite team’s colors.
Used In This Project:
- Circle Labels • I chose the “Katniss” style in Orange.
- Scallop Tags • I chose the “Katniss” style in Orange.
More Super Bowl Recipes:
Pico de Gallo Caramelized Onion Dip Nacho Cheese Sauce Baked Sweet Potato Chips
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Lindsay is a writer/blogger from Oregon who loves crafting, cooking, gardening, and simple living. You can find her writing about all of this and more on her blog A Wooden Nest.
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