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Every year for Thanksgiving we LIVE for leftovers. There’s nothing like a turkey and cranberry sandwich for breakfast the next day! To make it easy for everyone to take food home (and so I don’t have to give away my Tupperware) I’m putting together a leftover packing station complete with to-go boxes in various sizes, bamboo silverware, baker’s twine and custom labels for everyone to mark their boxes.
What you need:
• To-Go Containers: I found mine at my local Whole Foods in the self-serve soup and salad bar area. You can also order some online. I recommend looking on Etsy.com.
• Bamboo Silverware: Can be found at your local craft store or purchase online.
• Baker’s Twine: Custom Labels – Be sure to order custom labels for everyone to mark their boxes. You can order labels for each food, or leave a space blank for everyone to hand-write their name/food type.
Set up a small table for your packing station and let everyone take home some leftovers to enjoy!
Used In This Project:
- Scallop Labels • I chose the “Morocco” style in deep blue.
- Oval Labels • I chose the “Morocco” style in deep blue.
- Circle Labels • I chose the “Morocco” style in deep blue.
- Large Wide Oval Labels • I chose the “Morocco” style in deep blue.
More Thanksgiving Ideas:
Pumpkin Apple Bread Roasted Pumpkin Seed Favors Orange Ginger Cranberry Sauce Pumpkin Cupcakes
Shop Our Food/Craft Collection:
Rachel Beyer is an artist, designer and creative maker based in Portland, OR. She loves crafting, party planning and illustration. Rachel runs her own creative blog, Adventures In Making and also has a line of greeting cards, art prints and handmade goodies called Camp Smartypants.
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