I love everything about these homemade energy bars. The satisfying salty and sweet combination, the healthy ingredients, the quick energy from an easy-to-grab snack. And they are so easy you won’t believe it. A few minutes and three ingredients makes this a staple recipe in my house these days.
- 2 cups pitted dates
- ¾ cup organic rolled oats
- ½ cup natural peanut butter (salted)
[/url]- Add the dates and oats to a food processor and blend until finely chopped and crumbly.
[/url]- Add the peanut butter and blend until combined.
[/url]- Lay the mixture out on a sheet of parchment paper and form into a square about ¾" thick.
[/url]- Wrap with plastic wrap or parchment and chill in the fridge for 2 hours.
[/url]- After chilling, remove from the fridge and cut into bars or squares.
- Store in an airtight container in the fridge for a week.
Used In This Project:
- Fancy Diamond Hang Tags • I chose the “Forest Romance” style in sea glass.
SHOP THE ENTIRE FOOD AND CRAFT COLLECTION >
Stephanie Rose is a gardener who lives in Vancouver, BC, Canada, where she has grown over 100 edibles, 400 perennials, and countless other plants in her small urban yard; a hobby that continues to grow with each season. Stephanie writes DIY garden projects, yummy recipes and crafty goodness at Garden Therapy where she hopes you will find something to inspire you to get outside for a little, well, garden therapy.
Leave a Reply